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quick dumpling soup

Quick Dumpling Soup

Print Recipe
A delicious and nourishing recipe for a quick dumpling soup featuring aromatic broth, vegetables and noodles.
Course Main Course, Soup
Cuisine Asian
Keyword 15 minute recipe, easy dumpling soup, easy soup, easy vegan soup, homemade instant ramen, homemade ramen soup, quick dumpling soup, quick meals, quick vegan recipe, quickies, vegan ramen
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 984.4
Author carleigh

Ingredients

  • 1 inch ginger minced
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1 tsp soy sauce
  • 1 tbsp miso paste
  • 10 vegetable dumplings frozen
  • 1 pack brown rice ramen
  • ½ cup carrots cut into matchsticks
  • ½ cup greens chopped

Garnish

  • 1 green onion diced
  • 1 tsp chili flakes
  • ½ tsp sesame seeds toasted

Instructions

  • Heat a medium sized pot over medium heat. Add the ginger and garlic, and saute for 2 minutes, until fragrant. Add in the vegetable broth, soy sauce and miso paste. 
  • Bring the soup to a boil, then add the frozen dumplings, noodles, carrots and greens. Allow to simmer over low to medium heat for a few minutes until the dumplings are cooked through and the noodles are soft. 
  • Transfer to bowls and garnish as desired. Enjoy immediately. 

Nutrition

Calories: 984.4kcal | Carbohydrates: 160g | Protein: 26.3g | Fat: 29.6g | Saturated Fat: 9.4g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 6g | Cholesterol: 8.9mg | Sodium: 6534.5mg | Potassium: 569.7mg | Fiber: 11.5g | Sugar: 21g | Vitamin A: 13159IU | Vitamin C: 34.6mg | Calcium: 167.6mg | Iron: 8.3mg