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Vegan Oat Pulp Cookies

Vegan Oat Pulp Cookies

Print Recipe
An indulgent dessert made with leftover oat pulp from homemade oat milk
Course Dessert
Cuisine American
Keyword easy vegan dessert, low waste, oat cookie, oatmeal, oatmeal cookie, oats, scrappy cooking, zero waste
Prep Time 10 minutes
Cook Time 13 minutes
Servings 6 cookies
Calories 218.1
Author Cat Gavriusova

Equipment

Ingredients

  • 1 cup oat flour
  • 1 ½ tsp baking powder
  • ⅓ cup non-dairy milk
  • ⅓ cup maple syrup
  • ¼ cup coconut yogurt
  • 1 tsp vanilla extract
  • ⅓ cup oat pulp still slightly wet
  • ⅓ cup dark chocolate chopped
  • flakey salt

Instructions

  • Preheat the oven to 375F and line a baking sheet with parchment paper.
  • Combine the dry ingredients in one bowl, and the wet in the other, leaving out the oat pulp and chocolate chips.
  • Pour the dry into the wet and gently mix halfway. Add the oat pulp, and slowly mix until a smooth batter is formed.
  • Add in your chocolate chips, and then separate into approximately six cookies on your baking sheet (about 2 tbsp in size each). Place a piece of chocolate in the center of each and top with flakey salt.
  • Bake for 11 to 13 minutes and then allow to cool on your counter for 10 before devouring.

Nutrition

Calories: 218.1kcal | Carbohydrates: 34.4g | Protein: 5g | Fat: 6.7g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 121.4mg | Potassium: 219.2mg | Fiber: 2.9g | Sugar: 14.2g | Vitamin A: 55.3IU | Vitamin C: 2.2mg | Calcium: 129.6mg | Iron: 2.3mg