Vanilla extract is a must-have ingredient for home bakers, and it’s incredibly easy to make!

Vanilla comes from a species of orchids. The plant produces seed pods, which are then used to generate the signature vanilla aroma and flavor. Many desserts include vanilla to give the dish extra dimension, and the easiest way to add vanilla flavor is with vanilla extract.

Did you know that you can easily make vanilla extract at home? It only calls for two ingredients and some patience.

Why You’ll Love This Recipe

  • Homemade vanilla extract will be significantly higher in quality than the store-bought stuff.
  • Get more value for your money! Although quality ingredients are not cheap, the investment is worth it. You can make a larger batch with individual bottles of vanilla extract costing less than the ones you’ll find at the store.
  • From cookies and pastries to smoothies and pudding, vanilla extract is a great way to add dimension to your desserts.
  • Although it’s rare, some commercial vanilla extract are not entirely vegan. By making this homemade version, you can be rest assured that your vanilla extract is fully plant-based.

How to Make This Recipe

Using a sharp knife, carefully slice each vanilla bean in half. Then, split the beans cutting them in half lengthways. Place 3 vanilla beans per jar (six halves), and submerge them in vodka. 

Seal the jars and allow the contents to ferment for anywhere between two and twelve months.

Hack It!

  • It’s up to you whether you want to remove the beans before using the extract.
  • Vanilla extract can be fermented in larger quantities if you are likely to use it regularly. Otherwise, keep it sealed in smaller jars.
  • High-quality vanilla extract can be quite expensive, which is why this homemade version makes a thoughtful gift.
  • Use it to add vanilla flavor to desserts, smoothies, oatmeal and more!
  • You can use a different spirit for infusion, such as whiskey, brandy, or even tequila.

Other Recipes You’ll Love

If you enjoyed this recipe, I have many more delicious vegan recipes in my cookbook! The PlantYou Cookbook has over 140 exclusive recipes for every occasion and every taste. If you’re a visual learner like me, you’ll also love the infographics that accompany every single recipe! This book is a great investment, and a perfect gift in time for Christmas!

And if you love hassle-free cooking, check out the PlantYou Planner! It’s a digital meal planner platforms chock-full of amazing vegan recipes. It allows you to pick your menu for the week, toggle the number of servings, and enjoy nutritious yet simple meals every day. With new recipes every week, this is an invaluable resource for any plant-based foodie!

The Recipe: How to Make Vanilla Extract

An easy homemade recipe for vanilla extract.
5 from 3 ratings
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Servings: 4 jars
Prep Time: 5 mins
Fermenting time: 60 d

Ingredients

  • 12 vanilla beans
  • 16 oz 80-proof vodka

Equipment

Instructions 

  • Carefully slice each vanilla bean in half, then split the beans cutting them halfway down the stem. Place the 6 halves in each jar (totalling 3 vanilla beans per), and pour vodka over top using a funnel. 
  • Seal, and allow to ferment for at least 2 months. This can be fermented for up to one year.
Calories: 297.2kcal, Carbohydrates: 3.8g, Fat: 2.3g, Sodium: 1.1mg, Potassium: 1.1mg, Iron: 0.01mg
Course: diy
Author: carleigh