I know what you’re thinking, vegan hot chocolate that features sweet potato as one of the ingredients sounds… unconventional. But I promise you, it’s the best festive drink you’ll have this year.

vegan hot chocolate

What can be better than a cup of rich, indulgent hot chocolate on a cold day? I would argue that hot chocolate is the perfect winter beverage. It’s sweet, comforting, and it warms you right up!

This vegan hot chocolate recipe contains a rather unconventional ingredient. But I promise you, sweet potato makes a great addition to many dessert items, including this delicious hot drink!

Why You’ll Love This Recipe

  • This vegan hot chocolate is the perfect way to stay warm through the fall and winter!
  • Anyone can make this recipe. It only takes 5 minutes to come together and voila!
  • With this vegan hot chocolate, you’ll know exactly what’s in your drink! No unnecessary additives, just wholesome plant-based ingredients.
  • This vegan hot chocolate contains actual chocolate, unlike the powdered stuff.
  • Finally, this is a drink that has a substance to it! This sweet potato hot chocolate can help you quench your hunger between meals, or act as a dessert.

How to Make This Recipe

Even if you’re not a fan of spending time in the kitchen, you’ll find this recipe super easy to make. All you have to do is add the ingredients to a saucepan.

Heat it over medium heat, whisking until the chocolate is melted and the mixture comes together. This should take no more than 5 minutes.

Once it’s ready, remove your vegan hot chocolate from the heat and enjoy it with vegan marshmallows and coconut whip cream. 

Hack It!

  • You can use any type of plant-based milk of your choice. I find that oat milk gives it a creamy, silky feel. However, you could just as easily make this vegan hot chocolate with soy, almond, or cashew milk.
  • Use any natural sweetener if you don’t have maple syrup on hand, e.g. coconut sugar, agave, or date syrup.
  • Cook your sweet potato in advance! You can actually bake several sweet potatoes and use them in other recipes, like these sweet potato cinnamon rolls or sushi inspired rice balls.
  • Although it’s best to enjoy this drink hot, you can also let it cool down and serve over ice.

Other Recipes You’ll Love

With Christmas just around the corner, why not inspire your friends and family to eat more plants? With over 140 delicious vegan recipes, the PlantYou Cookbook is a perfect gift from Santa!

And if you prefer a more dynamic approach to your meals, check out the PlantYou Planner! This digital meal planner is designed to make plant-based living as easy as possible. With over 600 recipes in its database, it allows you to customize your weekly meal plan, choose the number of servings for each dish, and enjoy a tailored shopping list based on your selection! NOW AVAILABLE AS AN APP!

The Recipe: Vegan Hot Chocolate

Comforting and indulgent, this vegan hot chocolate with sweet potato will blow your mind!
5 from 3 ratings

Ingredients

  • ¾ cup sweet potato, cooked and mashed
  • 1 cup dark chocolate chips, vegan
  • 2 ½ tbsp maple syrup
  • 3 cups oat milk, unsweetened
  • 1 tsp vanilla extract

Equipment

Instructions 

  • Add all ingredients to a saucepan over medium heat. Whisk until all ingredients are combined, stirring until the chocolate is melted.
  • Once the mixture is heated through, remove from the stove and serve with vegan marshmallows and coconut whip cream as desired. 
Calories: 397.2kcal, Carbohydrates: 56.6g, Protein: 7g, Fat: 16g, Saturated Fat: 13.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 0.5mg, Sodium: 148.1mg, Potassium: 487.2mg, Fiber: 3.9g, Sugar: 38g, Vitamin A: 3911.5IU, Vitamin C: 0.8mg, Calcium: 416.3mg, Iron: 2.1mg