Be the life of the party with this Vegan Eggnog! 

Eggnog is a serious classic for wintertime… so I couldn’t wait to make a vegan version.

This Vegan Eggnog is the go-to warm or cold winter drink that will be a crowd-pleaser at every festivity this holiday season. 

Making this Vegan Eggnog was so much fun, I can’t wait to share it with my friends and family this Christmas. 

What’s in this eggnog recipe?

This eggnog recipe has the classic flavors of eggnog but veganized. I used refrigerated coconut milk and oat milk for the milk and cream portion, which gives it a thick and creamy consistency. 

And then, for a little sweetness, I added some maple syrup and vanilla extract. 

For the holiday spice flavors, cinnamon and nutmeg make the perfect combination!  

Here’s How To Make This Eggnog Recipe

This Vegan Eggnog can be made two ways- hot or cold. 

First, you will blend up all of the ingredients in a blender until smooth. 

If you want cold: throw it in the refrigerator or over some ice to sip on! 

If you want warm: heat it in a saucepan and then, serve in a mug. 

Can you add alcohol to this eggnog recipe?

Yes, you can add the classic vegan liquors that are tasty in eggnog whiskey, bourbon, & rum. In Eggnog, they are usually added in equal parts! 

More vegan winter beverages to try:

This Vegan Turmeric Latte recipe will leave you feeling like a warm hug! It is also super simple and has the added health benefits of turmeric. 

And there are many more vegan winter drinks in our Fall Vegan Drinks Guide! 

Join Plant Ahead this season!

These Vegan Drinks are just the tip of the iceberg of what you receive when joining the Plant Ahead Program. 

In Plant Ahead, you get a weekly grocery list and meal plans, as well as complete access to our full recipe database! 

You will never have to spend time researching vegan recipes again, you will have all you need right at your fingertips.

JOIN NOW!