Spicy Cauliflower Tacos
Delicious, spicy, yet oh-so-simple! These vegan tacos will be a permanent fixture in your household.
Ingredients
- 1 head cauliflower small, cut or broken into florets
- 2 chipotle peppers in adobo sauce
- 2 tbsp adobo sauce
- ½ cup vegan yogurt unsweetened
- 1 clove garlic
- 1 tbsp maple syrup
- 1 tsp salt
- 1 tsp paprika
Avocado crema
- 2 avocados ripe, peeled and pitted
- ½ cup vegan yogurt unsweetened
- ¼ cup cilantro chopped
- 2 limes juiced
- 1 clove garlic peeled and minced
- ½ tsp salt
To assemble
- 12 tortillas up to 15
- pickled onions
- fresh cilantro chopped
- jalapeños fresh or pickled, chopped
Instructions
- Preheat the oven to 400F.
- In a blender, combine the adobo sauce, peppers, yogurt, garlic, syrup, salt and paprika until a smooth sauce is formed.
- Add the cauliflower to a large bowl, pour the sauce over top and toss until covered.
- Place onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.
- While the cauliflower bakes, make your avocado crema. Add the avocado to a bowl, and smash with a fork until smooth. Stir in the rest of the listed ingredients.
- Prepare the tacos. To tortillas, add the avocado crema, chipotle cauliflower, followed by the pickled onions and cilantro, if desired. Enjoy immediately.
Nutrition
Calories: 190.6kcal | Carbohydrates: 25.8g | Protein: 4.8g | Fat: 8.5g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.3g | Sodium: 1046.9mg | Potassium: 368.7mg | Fiber: 5g | Sugar: 5g | Vitamin A: 96.5IU | Vitamin C: 33.1mg | Calcium: 93.9mg | Iron: 1.7mg