Spicy Pickled Red Onions
Pickled red onions with a spicy twist.
Equipment
- knife
- chopping board
- Mason Jar
Ingredients
- 1 red onion thinly sliced
- ½ Jalapeno sliced
- 1 cup hot water
- 1 cup apple cider vinegar
- 1 tbsp peppercorns
- 1 tbsp sugar
Instructions
- Add the thinly sliced red onion and jalapeno slices to a jar (I used a 20 oz jar), along with the pepper corns and sugar. Pour over the hot water and apple cider vinegar until they are covered by the liquid. Stir, seal the lid and place in a sunlit spot on your counter.
- The pickled onions will be ready an hour later when they are vibrant in color and have a bold pickled taste. Refrigerate in a sealed container for up to 1 week.