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Sweet Potato Skin Nachos

Sweet Potato Skin Nachos

Print Recipe
A scrappy meal of gluten-free nachos made from sweet potato skins.
Course Appetizer, Side Dish
Cuisine American, Mexican
Keyword low waste, nachos, scrappy cooking, vegan appetizer, vegan nachos, zero waste, zero waste recipes
Prep Time 1 hour
Servings 4
Author carleigh

Equipment

Ingredients

  • 4 Sweet Potato Skins Baked for 50 minutes with sweet potato, and then carefully removed
  • 2 tbsp Nutritional Yeast
  • 1 tbsp olive oil
  • 1 tsp Dried Parsley
  • ½ tsp Sea Salt

Tahini Dressing

Garnish

  • ¼ cup Parsley diced
  • ¼ tsp Flakey Salt for garnish

Instructions

  • Preheat the oven to 400F. Line a baking sheet with parchment paper, and place the sweet potatoes on top. Poke with a fork, and bake for 50 minutes to 1 hour, until cooked through. Allow to cool slightly.
  • Carefully remove the skins, and keep the sweet potato for another recipe. Slice the skins into square pieces.
  • Season the skins with nutritional yeast, parsley and a little olive oil if desired. Heat a pan over medium, and crisp the sweet potato skins, around 3 minutes on each side.
  • Combine all listed tahini dressing ingredients.
  • Stack the sweet potato skins on a plate, drizzle with the tahini dressing, followed by the fresh parsley and flakey salt. Enjoy