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tahini ramen jar displayed when cooked with meal prep jars in the background

Tahini Ramen Jars

Print Recipe
A healthy variant of instant ramen that takes very little food prep and tastes amazing!
Course Main Course
Cuisine Asian, Japanese
Keyword affordable recipes, budget friendly, budget friendly vegan recipe, cost effective vegan recipe, homemade instant ramen, homemade ramen soup, low budget vegan recipe, mason jar meals, mason jar recipes, vegan ramen
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 jar
Calories 423.3
Author carleigh

Equipment

  • 24 or 32 oz jar

Ingredients

  • 1 tbsp tahini
  • 1 tbsp soy sauce
  • 1 tsp sweet chili sauce
  • 1 clove garlic minced
  • ½ inch ginger minced
  • ¼ tsp vegetable bouillon
  • ½ cup extra firm tofu cubed
  • 1 carrot grated
  • 4 green onions diced
  • 1 handful cilantro or greens of choice
  • ½ pack ramen noodles or rice noodles
  • 1 tsp sesame seeds

Instructions

  • Add the tahini, soy sauce, sweet chili sauce, garlic, ginger and bouillon to a jar. Whisk until a sauce is formed. 
  • Then add the rest of the ingredients in the order they are listed. Refrigerate until you want to use. Before adding hot water, allow the jar to cool to room temperature to avoid breakage.
  • Pour in hot water until almost full, then allow to sit for 5 to 8 minutes, until the noodles are soft. Enjoy immediately, or transfer to a bowl if desired. 

Nutrition

Calories: 423.3kcal | Carbohydrates: 47.7g | Protein: 20.3g | Fat: 18.3g | Saturated Fat: 4.9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6.6g | Sodium: 2061.2mg | Potassium: 758.5mg | Fiber: 5.4g | Sugar: 8.7g | Vitamin A: 10957.4IU | Vitamin C: 15.6mg | Calcium: 158.4mg | Iron: 5.6mg