Tomato Orzo

A delicious 20-minute one-pot recipe to utilize fresh seasonal tomatoes and orzo pasta.

Course Main Course, Side Dish

Cuisine Italian

Keyword 20 minute recie, creamy tomato orzo, quick vegan recipe, tomato orzo, vegan orzo dish, vegan pasta dish, vegan pasta recipe, vegan tomato orzo

Prep Time 5

Cook Time 15

Servings

Calories 82.9

Author carleigh

Equipment

Saucepan

Ingredients

1 tbsp extra virgin olive oil
2 cups cherry tomatoes
½ tsp salt and pepper
4 cloves garlic minced
1 cup orzo
¾ cup vegetable broth
¼ cup coconut milk
½ lemon juiced
1 handful fresh basil or spinach

Instructions

In a large saucepan heat the oil and add tomatoes, salt and pepper. Cook for about 5 minutes with the lid on, then burst the tomatoes with the back of a spatula.
Add the garlic and orzo, and stir everything. Add the vegetable broth and coconut milk. Lower the heat and cook for 5-10 minutes until the orzo is fully cooked.
Stir in the fresh basil or spinach and add vegan cheese if desired. Serve on its own or as a side.

Nutrition