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Vegan Ahi Tuna

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This lunch or dinner recipe is vegan, oil-free, and gluten-free!
Course dinner, lunch
Cuisine American
Keyword dinner, vegan lunch recipes
Cook Time 1 hour 20 minutes
Total Time 9 hours 20 minutes
Servings 6
Calories 85.5
Author carleigh

Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • 1 tsp Red pepper flakes
  • 1 tbsp Crushed nori
  • 1 tsp Maple syrup
  • 1 tbsp Sesame oil
  • ½ Lime squeezed
  • Pinch of salt
  • 6-8 cups Watermelon cubed

Instructions

  • Mix the contents of your marinade including the soy sauce, vinegar, red pepper flakes, maple syrup, sesame oil, lime and salt.
  • Add the ingredients to a freezer bag with the watermelon, and refrigerate for 6 to 8 hours.
  • Preheat the oven to 400F. Transfer the watermelon to a baking dish, and bake for 1 hour to 1 hour and 20 minutes, checking intermittently until it’s cooked to your liking.
  • Enjoy with sesame seeds and rice, or in a nourish bowl.

Nutrition

Calories: 85.5kcal | Carbohydrates: 14.1g | Protein: 3g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 1087.4mg | Potassium: 226.3mg | Fiber: 1g | Sugar: 10.6g | Vitamin A: 966.5IU | Vitamin C: 13.9mg | Calcium: 19.4mg | Iron: 0.9mg