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Vegan Bagel Recipe

Print Recipe
A simple no-yeast, no-boil vegan bagel recipe that requires just four simple whole-foods as ingredients!
Course Breakfast
Cuisine American
Keyword bagel, vegan bagel, vegan baking, vegan bread, vegan breakfast, yogurt bagel
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 263
Author carleigh

Equipment

Ingredients

  • 1 Cup Whole Wheat Flour
  • ¾ Cup Vegan Greek Coconut Yogurt
  • 1 Tsp Baking Powder
  • ½ Tsp Salt
  • Seasoning to taste

Instructions

  • Combine all ingredients in a large bowl, and mix until a dough is formed.
  • Transfer the dough to a floured surface, and knead approximately 12 times until a soft dough is formed. Then separate it into four equal pieces.
  • Roll out each piece until they are about one inch in width, then attach the ends to create a bagel shape. Place the bagels on a parchment or silicone lined baking sheet. At this time, feel free to top your dough with sesame seeds, poppy seeds or everything bagel seasoning.
  • Bake at 425F for approximately 20 minutes until fluffy and golden. Enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 42g | Protein: 11g | Fat: 6g