Vegan Cabbage Soup Recipe
This Vegan Cabbage Soup Recipe is a light, flavorful detoxing soup recipe that comes together in less than 40 minutes using simple, whole-food, plant-based ingredients.
Ingredients
- 4 cloves garlic
- 4 yukon gold potatoes
- 2 carrot diced
- 2 ribs celery diced
- 1 yellow onion diced
- 1 tsp oregano
- 1 tsp ginger
- 1 ½ tsp garlic powder
- 8 cups vegetable broth
- 1 ½ cups diced tomatoes canned
- ½ green cabbage finely chopped
- 500g extra firm tofu pressed and chopped
Instructions
- Add garlic and onion to a pot over medium heat and cook until translucent, approximately 3 minutes.
- Add the potatoes, carrots, celery and spices to the pot, stir and cook for an additional 5 minutes until soft.
- Add the vegetable broth, diced tomatoes and cabbage to the pot. Bring to a boil, then simmer for 25 minutes until everything is cooked through. Add the tofu in at the end if desired.