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Vegan Cilantro Lime Dressing

Print Recipe
Zesty green dressing made with a handful of ingredients in only 5 minutes.
Course Appetizer
Cuisine Mexican
Keyword 15 minute recipe, 5 minute recipe, green dressing, plant based dressing, plant based salad dressing, salad dressing, vegan cilantro dressing, vegan dressing, vegan green sauce, vegan salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 6.1
Author carleigh

Equipment

Ingredients

  • 1½ cups cilantro
  • ½ cup plant-based yogurt
  • 2 tbsp lime juice
  • 1 clove garlic
  • 1 tbsp maple syrup
  • ½ tsp salt
  • 3 tbsp water extra if needed

Instructions

  • Add all of the listed ingredients to a high-speed blender and combine until smooth.

Notes

    • If cilantro tastes like soap to you, swap it for parsley, basil, or mint.
    • Add a little bit of water to thin if you want to be able to drizzle this dressing.
    • Use any plant-based yogurt. I love coconut yogurt when I am looking for something thick and creamy, soy for extra protein, or almond for a bit of earthy flavor.
    • If you like spicy food, throw in a fresh jalapeno into the blender.
    • This recipe yields about 1½ cups of dressing (24 servings of 1 tbsp).
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Nutrition

Serving: 1tbsp | Calories: 6.1kcal | Carbohydrates: 1.2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 49.7mg | Potassium: 9.1mg | Fiber: 0.1g | Sugar: 0.8g | Vitamin A: 68.1IU | Vitamin C: 1.3mg | Calcium: 8.3mg | Iron: 0.02mg