Vegan Hardy Bolognese Sauce With Hidden Veggies
A hardy vegan bolognese sauce filled to the brim with delicious red pepper, onions and spinach.
Ingredients
- 1 Yellow Onion
- 2 Red Peppers
- 3 cups Raw Spinach
- 1 Box Brown Rice Pasta
- 15 oz Your Favourite Pasta Sauce One can
- 1 tbsp Garlic
- 1.5 cups Cherry Tomatoes
- 4 Leaves Fresh Basil
Instructions
1. Place your favourite pasta sauce, garlic and cherry tomatoes in large pan with a lid. Rip some basil leaves apart in your hand and add them to the sauce. Cook on low.
2. Put on a pot of water for the pasta while you prepare your vegetable medley.
3. Using the shredding disk on your food processor (or just put it in the bowl of the processor if you don't have one), put the onion, spinach and peppers through the feeding tube until processed into a "grated" texture.
4. Add your pasta to the boiling pot of water and cook to your liking
5. Add the medley of peppers, spinach and onion to your tomato sauce mix.
6. Mix and add pepper and chilli flakes to taste.
7. Serve over pasta with my vegan parmesan cheese
Notes
*I used White Linen Marinara sauce from Costco