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Vegan Pecan Pie

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A classic Thanksgiving recipe with a plant-based twist
Course Dessert
Cuisine American
Keyword easy vegan dessert, pecan pie, vegan pecan pie, vegan pie, vegan thanksgiving, vegan thanksgiving dessert, vegan thanksgiving recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 459.7
Author Cat Gavriusova

Equipment

  • Blender or Food Processor

Ingredients

  • 1 vegan pie crust 8-inch
  • 2 cups pecan nuts
  • ½ cup pitted dates
  • ½ banana peeled
  • 1 tsp vanilla essence

Decoration

  • ½ cup pecan nuts

Instructions

  • Add the pecans to a food processor with pitted dates, banana, and vanilla extract. Blend until you can a finely milled, sticky mixture. If the texture isn't consistent, or too dry/crumbly, add a small splash of water or plant-based milk.
  • Add the filling into the pie crust and spread it out evenly. Top with pecans you reserved earlier. Bake at 375F for 15-20 minutes.
  • You can let the pie cool down and serve it with coconut whip, or serve warm with vegan ice cream. 

Nutrition

Calories: 459.7kcal | Carbohydrates: 31g | Protein: 5.9g | Fat: 37.2g | Saturated Fat: 4.9g | Polyunsaturated Fat: 9.8g | Monounsaturated Fat: 20.3g | Sodium: 116.3mg | Potassium: 313.2mg | Fiber: 5.9g | Sugar: 10.7g | Vitamin A: 30.9IU | Vitamin C: 1.4mg | Calcium: 39.6mg | Iron: 1.9mg