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Vegan ranch dressing in a small dipping bowl with a spoon sticking out.

Vegan Ranch Dressing

Print Recipe
Delicious dairy-free version of the classic dressing. Great for sandwiches, chips and dip, and salads.
Course Appetizer
Cuisine American
Keyword 15 minute recipe, 5 minute recipe, homemade vegan ranch, plant based ranch, plant based ranch dressing, vegan dip, vegan ranch, vegan ranch dressing, vegan salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 8.5
Author carleigh

Equipment

Ingredients

  • 1 cup vegan yogurt unsweetened
  • 1 lemon juiced
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp fresh chives chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp plant-based milk or more as needed

Instructions

Using a blender

  • Add all listed ingredients to a blender and combiineuntil smooth. Taste and season with salt as needed.

Without a blender

  • Chop the herbs and add them to a bowl or jar.
  • Add yogurt, lemon juice, plant-based milk, garlic and onion powder, and whisk until combined. Taste and season with salt as needed.

Notes

  • This recipe yields about 1½ cups of dressing (24 servings of 1 tbsp).
  • Use any plant-based yogurt, as long as it is unsweetened. For a thicker consistency, I recommend coconut yogurt or vegan Greek yogurt.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • Adjust the amount of plant-based milk depending on the consistency you're after.
  • Season with salt as desired.

Nutrition

Serving: 1tbsp | Calories: 8.5kcal | Carbohydrates: 1.5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2.1mg | Potassium: 10.3mg | Fiber: 0.2g | Sugar: 0.7g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 15.9mg | Iron: 0.1mg