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Vegan Spinach Artichoke Dip

Print Recipe
This oil free, gluten free and vegan spinach artichoke dip will set your taste buds on fire!
Course Appetizer, Snack
Cuisine American
Keyword appetizer, vegan snacks
Total Time 30 minutes
Servings 1 container
Author carleigh

Equipment

  • High Speed Blender or Food Processor

Ingredients

  • 1 block Extra firm tofu I used 350 grams
  • ½ cup Pumpkin seeds  (soaked is best)*sub cashews if desired
  • 3 tbsp Nutritional yeast
  • 1 tsp Sea salt (or more to taste)
  • 2 cloves Garlic
  • ½ Lemon Juiced
  • 1 cup Artichokes Soaked in vinegar or oil
  • 3 handfuls Spinach

Instructions

  • Add all ingredients to a food processor or high speed blender except for the spinach. Blend until a smooth consistency is formed, and add in the spinach at the end to blend until shredded and mixed throughout the dip.
  • Transfer to an oven safe container and bake for 10-12 minutes at 400F until warmed through. Enjoy with veggies or nacho chips.