This recipe is delicious as a main dish for a holiday feast!
Course dinner, holiday, lunch
Cuisine American
Keyword high protein, holiday, thanksgiving recipes, tofu, tofu steaks
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Total Time 40 minutesmins
Author carleigh
Ingredients
1blockFirm tofu
2tbspAlmond milkor oat milk
¼cupChickpea flour
½cupNutritional yeast
1tspSage
1tspRosemary
1tspCumin
Sea salt & pepper
Instructions
Preheat oven at 400F. Line a baking sheet with parchment paper.
Press tofu and then cut the tofu into steak slices.
Combine dry ingredients in a mixing bowl and pour the almond milk into a seperate bowl.
Coat the tofu in the milk and then batter the tofu steak in the dry herb mixture. Flipping the tofu steaks in the dry herb mixture to create a thick crust.
Bake the steaks for 15 minutes and then flip for another 20 minutes.