Print Recipe
This delicious butternut squash soup is filled with plant-powder nutrients.
Course dinner, holiday, Soup
Cuisine American
Keyword dinner, dinner recipes, soup
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 6
Author carleigh
- 4 cups Butternut squash cubed, frozen
- ½ Yellow onion diced
- 3.5 cups Vegetable broth
- ¾ cup Red lentils
- 2 tsp Ground sage
- 3 Garlic gloves minced