Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Chia Seed Pudding
Print Recipe
An easy snack or make-ahead breakfast that is plant-based and gluten-free!
Course
Breakfast, Snack
Cuisine
American
Keyword
breakfast recipe, pudding, vegan snacks
Total Time
1
day
d
Servings
1
Author
carleigh
Equipment
Mason Jar
Ingredients
2
tbsp
Chia Seeds
½
cup
Unsweetened Cashew Milk
1
tsp
Pure Maple Syrup
1
Fruit of choice
Instructions
Combine milk, chia seeds, and maple syrup in a jar and refrigerate overnight until a pudding is formed. Mix well to ensure there are no clumps.
Serve with your favorite fruit topping, such as fresh berries.
Notes
Can use: coconut milk, almond milk or alternatives.