This vegan lemon loaf is a perfect staple for your summer dessert or breakfast needs!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast recipe, dessert
Total Time 1 hourhr
Servings 1loaf
Calories 1145.1
Author carleigh
Ingredients
Wet Ingredients
½cupMaple syrup
⅓cupLemon juice
¼cupCoconut yogurt
¼cupPlant milk
½tspVanilla
Dry Ingredients
1½cupsAll purpose flour
1½tspBaking powder
½tspBaking soda
⅓tspSalt
⅛tspTurmeric
½lemonZest
Instructions
Preheat the oven to 400F.
Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry ingredients with the wet ingredients until a smooth batter is formed, and transfer to a loaf pan.
Bake for 40 minutes. Add icing and berries on top as desired.
I used a simple icing sugar with plant milk for the icing and some more lemon zest on top!