Vegan Yogurt Bark
This is a delicious snack and dessert recipe that is plant-based, nut free and gluten free.
Ingredients
- 2 cups Vegan yogurt
- 3 tbsp Maple syrup
- ΒΌ cup Tahini
- 1 cup Raspberries
Instructions
- Mix the yogurt and syrup together to achieve a desired sweetness.
- Pour the yogurt over a parchment lined baking sheet.
- Add tahini or preferred nut butter as well as the raspberries.
- Freeze for 3 hours, slice and enjoy.