This four-ingredient Vegan Yogurt Bark is refreshing, delicious, and easy… just in time for summer. 

This Vegan Yogurt Bark is my new favorite sweet treat for a warm summer day. It’s super refreshing. You can eat it for dessert or a midday snack. Plus, it’s made with plant-based ingredients, so it’ll leave you feeling healthy and energized. 

Your kids are going to love this recipe. This Vegan Yogurt Bark is a great replacement for ice cream and other frozen goodies. It’s super fun to make and easy to store, so that you can have it around all the time. 

I’ll for sure be making a batch to keep on hand for the rest of the summer. How about you? Let me know how yours turns out by tagging me on Instagram. 

Why You’ll Love This Recipe

  • It’s SIMPLE: This recipe has only four ingredients, and it’s super easy to make. 
  • Kid-friendly: Your kids will love this cold treat on a warm day (plus, it’s healthier than ice cream). 
  • It’s healthy: Made with plant-based ingredients, this dessert will satisfy your sweet tooth and leave you feeling good about it. 
  • The perfect go-to treat: This bark stores for a month in your freezer, so you can make a batch and have it on hand for any time you’re craving something refreshing and cold.

How To Make This Vegan Yogurt Bark Recipe

First, mix the yogurt and syrup to achieve the desired sweetness. 

Then, pour the yogurt over a parchment-lined baking sheet.

Drizzle tahini or preferred nut butter as well as the raspberries.

Freeze for 3 hours, slice, and then enjoy.

Hack It 

  • Make your own peanut butter with my recipe here. 
  • Top with walnuts or your favorite nut to amp up the protein and add a little crunch. 

How to Store

You can store this Vegan Yogurt Bark in an airtight container in the freezer for up to a month. 

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The Recipe: Vegan Yogurt Bark

This is a delicious snack and dessert recipe that is plant-based, nut free and gluten free.
5 from 4 ratings
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Servings: 6
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes

Ingredients

  • 2 cups Vegan yogurt
  • 3 tbsp Maple syrup
  • ¼ cup Tahini
  • 1 cup Raspberries

Instructions 

  • Mix the yogurt and syrup together to achieve a desired sweetness.
  • Pour the yogurt over a parchment lined baking sheet.
  • Add tahini or preferred nut butter as well as the raspberries.
  • Freeze for 3 hours, slice and enjoy.
Cuisine: American
Course: Dessert
Author: carleigh
Vegan Yogurt Bark