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Vegan Rice Pudding

Vegan Rice Pudding

Print Recipe
A simple low-waste dessert inspired by arroz con leche
Course Breakfast, Dessert
Cuisine Mediterranean, Mexican
Keyword easy vegan dessert, leftover rice, low waste, rice pudding, scrappy cooking, takeaway rice, takeout rice, zero waste
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 531
Author Cat Gavriusova

Equipment

Ingredients

  • 2 cups cooked rice
  • 1 cup cashew milk
  • 1 cup coconut milk
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup

Instructions

  • In a saucepan, add all of the ingredients except for the rice. Bring to a boil, and stir until combined.
  • Add the rice, and simmer for 10 minutes until thickened. Enjoy immediately, or save for later, with your favorite toppings!

Nutrition

Calories: 531kcal | Carbohydrates: 69.9g | Protein: 6.6g | Fat: 25.6g | Saturated Fat: 21.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Sodium: 99.5mg | Potassium: 380.8mg | Fiber: 1.4g | Sugar: 18.3g | Vitamin A: 4.4IU | Vitamin C: 1.2mg | Calcium: 84.1mg | Iron: 4.2mg