A delicious vegan soup jar recipe perfect for meal prep! Just add hot water when you're ready to eat.
Course Main Course, Soup
Cuisine Asian, Japanese
Keyword budget friendly, easy vegan soup, plant based reset, vegan meal prep, vegan work lunch
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Servings 1
Calories 342.9
Author carleigh
Equipment
chopping board
knife
Wide-mouth jar
Ingredients
¼cupkimchi
½tbspmiso paste
1tspsoy sauce
½tspsriracha
½cupextra firm tofusliced into cubes
¼cupcarrotssliced into matchsticks
¼red bell pepperdiced
¼cupred cabbagethinly sliced
½cupramen noodlesboiled for 2 minutes , drained and rinsed
1handfulcilantro
Instructions
In a large wide mouth mason jar or soup container, stack the ingredients in the order they are listed. Allow to sit in the fridge for up to four days, and when ready to eat, simply add hot water to the quantity of broth desired. Mix and taste. Adjust salt as needed. Enjoy!