Vegan Ramen Soup Jar
Nothing beats the convenience of ramen, especially when you want a quick and satisfying meal. This vegan ramen soup jar is a healthy homemade meal prep recipe that ticks all of those boxes!
I am yet to meet a single person who doesn’t like ramen. This vegan ramen soup jar combines the convenience of simply adding some hot water and getting an instant delicious meal. The advantage of this homemade ramen is that you can pack the entire rainbow into your jar to complement the noodles!
Why You’ll Love This Recipe
- This vegan ramen soup jar has it all – the taste, the variety, the convenience! And I mean, who doesn’t love noodles?
- You can very easily upscale the ingredients to cater to a larger household or to make enough jars to last you all week without any extra hassle.
- This recipe is so easy, you’ll be asking yourself why you haven’t done this earlier! Great for beginner cooks or those who are new to plant-based lifestyle.
- This vegan ramen soup jar is commute-friendly! Take your lunch to work or school without worrying about it falling apart.
- You can customize this recipe to use your favorite veggies and accommodate your preferences.
How to Make This Recipe
Prep your ingredients, slicing and dicing as instructed. In a large wide mouth mason jar or soup container, stack the ingredients in the order they are listed. That’s meal prep done!
When you’re ready to eat, you can heat it in the microwave with some water or broth, or just add boiling water to your jar and leave it for a minute. IMPORTANT: if you use a microwave, heat the soup in a container that doesn’t have any metal components! You can either use a jar with a different lid attachment, or remove the metal frame from the mason jar before putting it into the microwave. Stir your soup, taste, and adjust the seasoning if necessary. Enjoy!
Hack It!
- This recipe is so easy to customize! If you like heat, you can add extra kimchi or sriracha, or if you prefer a milder flavor, you can hold those back.
- Can’t have soy? No problem. Instead of miso paste and soy sauce, add some liquid aminos, ginger paste and garlic paste. For a tofu alternative, try Burmese tofu, pumkin seeds tofu, or seitan.
- For a gluten-free version of this recipe, use your favorite gluten-free noodles. I like rice noodles or glass noodles, and then can actually go into the jar dry!
- If you have some veggies that are starting to look sad in the fridge, add them to your soup! As well as the listed ingredients, you can add green onions, kale, celery, broccolini, mushrooms and more!
- If you’re in the percentage of population who think cilantro tastes like soap, it’s easy to fix. Swap cilantro for celery greens, parsley or green onions.
Store This Recipe
Assuming you’re not using vegetables that are on the brink of going off, pre-made jars can last up to 4 days in the fridge. If you are making the ramen jars to use up older ingredients, just make sure to eat it within 1-2 days.
Other Recipes You’ll Love
- Mason Jar Kale Salad
- Vegan Tahini Noodles
- Easy Teriyaki Meal Prep
- Deconstructed Spring Roll Salad
- General Tso’s Tofu
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The Recipe: Vegan Soup Jar Recipe
Ingredients
- ¼ cup kimchi
- ½ tbsp miso paste
- 1 tsp soy sauce
- ½ tsp sriracha
- ½ cup extra firm tofu, sliced into cubes
- ¼ cup carrots, sliced into matchsticks
- ¼ red bell pepper, diced
- ¼ cup red cabbage, thinly sliced
- ½ cup ramen noodles, boiled for 2 minutes , drained and rinsed
- 1 handful cilantro
Equipment
- chopping board
- knife
- Wide-mouth jar
Instructions
- In a large wide mouth mason jar or soup container, stack the ingredients in the order they are listed. Allow to sit in the fridge for up to four days, and when ready to eat, simply add hot water to the quantity of broth desired. Mix and taste. Adjust salt as needed. Enjoy!
I can’t eat soy. Do you have any recommendations to replace the soy sauce and tofu?
They have coconut liquid aminos that have a similar flavor profile to soy sauce, and there is also soy-free tofu out there.