You won’t miss take out after enjoying these Vegan Tahini Noodles! 

Vegan Tahini Noodles are my go-to meal when I’m craving takeout and want something I can make quickly.

Using ingredients you can find in your pantry, like ramen noodles, these tahini noodles come together in less than 20 minutes. This is a no-fuss recipe, just make the sauce, noodles and then combine everything in a pan.

One thing I love about these vegan tahini noodles is how customizable they are. You can add almost any veggie you have on hand to the noodles, and the tahini sauce will complement it.

Why You’ll Love This Recipe

  • It’s cheaper than take-out: Using the $1 ramen packets, this is the perfect affordable and delicious meal that doesn’t taste cheap at all.
  • It’s fast and easy: This recipe comes together in less than 20 minutes and requires minimal steps to make.
  • It’s a savory meal you can feel good about: These noodles are creamy and so satisfying without any dairy or oil.

Tip To Make This Vegan Tahini Noodle Recipe 

  • Make it a full stir-fry: Add in some sauteed tofu to give it some extra bulk.
  • Amp up the protein: Add in sauteed mushrooms for some extra protein.
  • Add in extra veggies: Add in extra veggies like carrots, broccoli, edamame, zucchini, and bean sprouts. Anything you have in your fridge will taste delicious in this sauce.
  • Give it some crunch: Top with chopped peanuts to give it some crunch and an extra nutty taste.
  • Swap out the tahini: If tahini isn’t your thing, you can use peanut butter, almond butter or cashew butter instead!

How To Make This Recipe

First, add the tahini, soy sauce, vinegar, chili paste, ginger, garlic, and water to a blender and combine until a smooth sauce is formed.

Meanwhile, cook your noodles according to package directions.

Then, add the pepper and onion to a pan with some veggie broth over medium heat. Sauté until softened, approximately 4 minutes.

Now add the cooked ramen noodles in, followed by adding the sauce. Gently stir until the noodles are coated, adding spinach to wilt at the end.

Top off with sesame seeds, and enjoy!

The Recipe: Vegan Creamy Tahini Noodles

This budget-friendly dinner can't be beat!
4.89 from 17 ratings

Ingredients

  • 2 packs Ramen noodles, flavor packages discarded
  • 1 Red bell pepper, sliced
  • 1 Yellow onion, diced
  • ¼ cup Tahini
  • 2 tbsp Soy sauce
  • 2 tbsp Apple cider vinegar
  • 1 tsp Chili paste, (optional for spice)
  • 1 tbsp Maple syrup
  • 1 thumb Ginger
  • 2 cloves Garlic
  • 1 tbsp Warm water
  • 1 cup Spinach
  • Sesame seeds, garnish

Instructions 

  • Add the tahini, soy sauce, vinegar, chili paste, ginger, garlic and water to a blender and combine until a smooth sauce is formed.
  • Meanwhile, cook your noodles according to package directions.
  • Add the pepper and onion to a pan with some veggie broth over medium heat. Sauté until softened, approximately 4 minutes.
  • Now add the cooked ramen noodles in, followed by the sauce. Gently stir until the noddles are coated, adding in spinach to wilt at the end. Top with sesame seeds and enjoy.
Calories: 274.3kcal, Carbohydrates: 26g, Protein: 9.1g, Fat: 16.4g, Saturated Fat: 2.4g, Sodium: 1055.9mg, Potassium: 524mg, Fiber: 4.2g, Sugar: 11.5g, Vitamin A: 3296.1IU, Vitamin C: 86.9mg, Calcium: 96mg, Iron: 2.7mg