Go Back

3-Ingredient Magic Fudge Cake

Print Recipe
A delicious vegan recipe that features ONLY THREE ingredients, including a hidden vegetable!
Course Dessert
Cuisine American
Keyword chocolate dessert, dessert, easy vegan dessert, gluten free dessert, hidden vegetables, no bake dessert, plant based dessert, sneaky veggies, vegan chocolate fudge, vegan dessert, vegan dessert recipe, vegan fudge, vegan fudge cake, vegan gluten free dessert
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Servings 12
Calories 278.6
Author carleigh

Equipment

  • Bowl and pot for the double boiler method
  • Microwave for the alternative method
  • Food Processor

Ingredients

  • 600 grams semi-sweet vegan chocolate chips
  • 2¾ cups pumpkin puree
  • ¼ cup arrowroot powder or cornstarch
  • cocoa powder optional, for dusting

Instructions

  • Using a double boiler method or your microwave, melt the chocolate until completely smooth. 
  • Combine the melted chocolate, pureed pumpkin and arrowroot powder in a food processor until a smooth mixture is formed.
  • Transfer to a cake pan of your choice, and set in the fridge for at least 3 1/2 hours before slicing. Enjoy immediately with a dusting of cocoa powder and berries on top. Store in a sealed container in the fridge for up to 4 days. 

Nutrition

Calories: 278.6kcal | Carbohydrates: 39g | Protein: 0.6g | Fat: 14.4g | Saturated Fat: 9g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 2.9mg | Potassium: 258.8mg | Fiber: 1.7g | Sugar: 30.4g | Vitamin A: 8738IU | Vitamin C: 2.4mg | Calcium: 51.4mg | Iron: 0.8mg