Blended Chocolate Chia Pudding

A delicious vegan pudding recipe with rich chocolate flavor and smooth, thick texture.

Course Breakfast, Dessert

Cuisine American

Keyword breakfast meal prep, breakfast recipe, chia pudding, chia seeds, chocolate chia pudding, chocolate dessert, easy breakfast recipe, easy plant based breakfast, easy vegan breakfast, easy vegan dessert, plant based chia pudding, quick meal prep, quickies, vegan chia pudding, vegan chia recipe

Prep Time 5

Setting time 8

Total Time 8 5

Servings

Calories 259.6

Author carleigh

Equipment

High-speed blender

Ingredients

⅓ cup chia seeds
2 cups plant-based milk
1 cup vegan yogurt unsweetened
5 medjool dates
5 tbsp cocoa powder
1 tsp vanilla extract

Instructions

Add all the ingredients to a blender and combine until completely smooth.
Transfer to a sealable container, and place in the fridge overnight. This allows the blended chia to soak, become easier to digest, and the pudding to thicken.
Split into servings as desired and top with your favorite things like frozen fruit, nuts, granola etc.

Notes

No dates? Maple syrup or agave work well as sweeteners. You can also use a different type of dates, adjusting the amount accordingly.

Switch up the flavor by adding a spoonful of peanut butter, espresso powder, cinnamon, or orange zest.

Top with berries, banana slices, granola, coconut flakes, or chocolate shavings.

Blend in your favorite chocolate or vanilla protein powder to increase the protein content.

Nutrition