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Chickpea Curry

Print Recipe
A simple chickpea curry using only items from your pantry.
Course Main Course
Prep Time 5 minutes
Servings 4
Author carleigh

Ingredients

  • 1 tsp Garam Masala
  • ½ tsp Cumin
  • ½ tsp Turmeric
  • 2 15 oz Can of Chickpeas
  • 1 14 oz Can of Chopped Tomatoes
  • 1 14 oz Can of Coconut Milk
  • 1 Cup Basmati Rice

Instructions

  • Cook your rice according to package directions.
  • Add spices to a pot with 1-2 tbsps of vegetable broth over medium heat and heat until fragrant. Add remaining ingredients. Bring to a boil, then simmer for 15 minutes until everything is combined.