Chocolate Chia Pudding

Delicious and simple chia pudding recipe that works as breakfast or dessert!

Course Breakfast, Dessert

Cuisine American

Keyword chia pudding, chocolate chia pudding, chocolate pudding, easy plant based breakfast, easy plant based dessert, easy vegan breakfast, easy vegan dessert, plant based breakfast, vegan chia pudding

Prep Time 5

Setting time 3

Total Time 3 5

Servings

Calories 207.1

Author carleigh

Equipment

Large container

Ingredients

1 cup plant-based yogurt I used Icelandic Provisions Skyr
1½ tbsp cocoa powder sift if it is clumpy
1 tbsp maple syrup
3 tbsp chia seeds
1 tsp vanilla extract
1 tbsp plant-based milk

Instructions

Combine in a container and store in the fridge for at least 3 hours to set.
Enjoy immediately or store for up to 3 days.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Notes

Scale up or down as you see fit. This chocolate chia pudding stores well for up to 3 days, so you might as well meal prep.

If you're feeling fancy, you can make individual pudding servings in separate jars.

Adjust the level of sweetness to taste. Just be careful - you can add more maple syrup, but you can never take any out once it's in the mix.

If you don't typically use plant-based milk, just use water instead of buying an entire carton.

Nutrition