Go Back
cranberry butter

Cranberry Butter

Print Recipe
An easy-to-make, aromatic spread made with seasonal winter berries!
Course Side Dish
Cuisine American, Canadian
Keyword easy vegan breakfast, vegan christmas recipe, vegan cranberry butter, vegan cranberry sauce, vegan side dish, vegan thanksgiving, vegan thanksgiving recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 12
Calories 117.4
Author carleigh

Equipment

Ingredients

  • 36 oz cranberries fresh
  • 2 cinnamon stick
  • 1 orange juiced
  • 1 cup maple syrup
  • ½ cup water

Instructions

  • Combine all ingredients in a large pot. Bring to a boil, then simmer over low heat for 1 1/2 hours, until the cranberries are soft. 
  • Remove the cinnamon sticks. Using an immersion blender or a countertop blender, combine the cranberries until a smooth "butter" is formed. Serve with toast, over yogurt and more. Store in the fridge for up to one week, or use safe canning procedures to can this recipe for months.

Nutrition

Calories: 117.4kcal | Carbohydrates: 29.8g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 4.6mg | Potassium: 149.4mg | Fiber: 3.5g | Sugar: 20.7g | Vitamin A: 76.5IU | Vitamin C: 17.7mg | Calcium: 43.6mg | Iron: 0.3mg