Fiery Gochujang Noodles
A quick and easy noodle recipe that packs an explosive flavor!
Equipment
- Jar
- Mini whisk
- Vegetable peeler
Ingredients
- 16 oz rice noodles dry
Gochujang sauce
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 clove garlic finely minced
- ½ thumb ginger finely minced
- 4 tbsp hot water to thin, adjust the amount as needed
Optional toppings
- 1 cup green onions diced
- 1 handful cilantro or parsley, chopped
- 1 red bell pepper seeds removed, sliced
- 1 cup carrot peeled into ribbons
- 1 tbsp sesame seeds
Instructions
- Prepare the noodles according to package directions.
- While the noodles cook, prepare the vegetables of your choice. Then prepare the sauce. In a jar, whisk together the gochujang, soy sauce, vinegar, maple syrup, peanut butter, garlic, ginger and 2 to 3 tablespoons of hot water, to thin.
- Pour the sauce over the noodles, toss, then finish off with the vegetables.