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Fudgy Sweet Potato Brownie

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The most delicious vegan dessert!
Course Breakfast, Dessert
Cuisine American
Keyword dessert
Total Time 45 minutes
Servings 12 pieces
Calories 169.2
Author carleigh

Ingredients

  • 1 cup Mashed cooked sweet potato
  • ½ cup Nut butter of choice
  • ¼ cup Maple syrup
  • 1 tsp

    
Vanilla extract

  • ½ cup Cocoa powder
  • ¼ cup Oat flour
  • 1 tsp Baking Powder
  • ½ cup Chocolate chips
  • 1 tsp Flakey salt

Instructions

  • For a really thick brownie, I suggest doubling this recipe and cooking for an additional 5 to 10 minutes.
    Preheat the oven to 350F and line a brownie pan (I used a 9x9 inch) with parchment paper.
  • In a bowl, combine the wet ingredients, including the sweet potato, almond butter, vanilla and maple syrup. Next, add the almond flour, cocoa powder, and baking powder. Stir until a very thick batter is formed.
  • Mix in the chocolate chips as desired, and transfer to your baking tin.
  • Bake for approximately 30 minutes until set. Allow to cool before slicing and enjoy.

Nutrition

Calories: 169.2kcal | Carbohydrates: 18.4g | Protein: 4.5g | Fat: 10g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 3.8g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 92mg | Potassium: 284.1mg | Fiber: 3.5g | Sugar: 9.6g | Vitamin A: 4487.9IU | Vitamin C: 4.6mg | Calcium: 55.2mg | Iron: 1.5mg