Gigi Hadid's Spicy Vodka Pasta Sauce Recipe, Veganized
A vegan and healthier version of Gigi Hadid's spicy vodka pasta recipe.
Ingredients
- 2 cups whole wheat penne dry
- ¼ white onion diced
- 4 cloves garlic diced
- ¼ cup tomato paste
- 1 tsp vodka
- ½ cup unsweetened almond milk
- 3 tbsp coconut milk full fat
- 1 tsp red pepper flakes or more for preference
- ¼ cup reserved pasta water
- ½ tsp salt to taste
- 1 handful spinach or basil
- 3 tbsp nutritional yeast
Instructions
- Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.
- In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes.
- Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. Mix until a sauce is formed, then add the red chili flakes, salt and pepper.
- Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Serve with nutritional yeast and more salt and pepper as desired.
Nutrition
Calories: 432kcal | Carbohydrates: 74g | Protein: 14g | Fat: 10g