Ginger Turmeric Shot
An anti-inflammatory easy to make ginger turmeric shot.
Equipment
Ingredients
- 1 ginger root chopped
- 2 oranges chopped, including rind
- ½ tsp turmeric
- pinch black pepper
- 1 lime juiced
- 2 cups filtered water
Instructions
- Add all ingredients to a high speed blender and combine until smooth.
- Using a fine mesh sieve or cheese cloth with a bowl underneath, pour the juice through the strainer and separate the pulp from the liquid. You can reserve the pulp for stir fries or curries to add a spicy kick.
- Once you have only liquid remaining, transfer to a sealable jar or container. Store in the fridge for up to 4 days and enjoy shots as you please.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3.3mg | Potassium: 74.6mg | Fiber: 1.1g | Sugar: 3.2g | Vitamin A: 77.9IU | Vitamin C: 19.9mg | Calcium: 18mg | Iron: 0.1mg