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Herb Tofu Steaks

Print Recipe
This recipe is delicious as a main dish for a holiday feast!
Course dinner, holiday, lunch
Cuisine American
Keyword high protein, holiday, thanksgiving recipes, tofu, tofu steaks
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author carleigh

Ingredients

  • 1 block Firm tofu
  • 2 tbsp Almond milk or oat milk
  • ¼ cup Chickpea flour
  • ½ cup Nutritional yeast
  • 1 tsp Sage
  • 1 tsp Rosemary
  • 1 tsp Cumin
  • Sea salt & pepper

Instructions

  • Preheat oven at 400F. Line a baking sheet with parchment paper.
  • Press tofu and then cut the tofu into steak slices.
  • Combine dry ingredients in a mixing bowl and pour the almond milk into a seperate bowl.
  • Coat the tofu in the milk and then batter the tofu steak in the dry herb mixture. Flipping the tofu steaks in the dry herb mixture to create a thick crust.
  • Bake the steaks for 15 minutes and then flip for another 20 minutes.