Microwave Cake (AKA Emergency Cake)

Course Dessert

Cuisine American

Keyword 15 minute recipe, chocolate dessert, dessert, easy vegan dessert, emergency cake, microwave cake, plant based cake, quick dessert, quick vegan recipe, quickies, vegan cake

Prep Time 5

Cook Time 10

Servings

Calories 260.5

Author carleigh

Equipment

Microwave-safe dish
mixing bowl

Ingredients

1 cup soy milk unsweetened
½ cup maple syrup
4 tbsp vegan yogurt I used coconut
½ tsp apple cider vinegar
1 tsp vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
½ cup coconut sugar
1 tsp baking soda
¼ tsp salt

Instructions

In a bowl, combine the soy milk, coconut yogurt, apple cider vinegar, maple syrup and vanilla extract.
Add the flour, cocoa powder, coconut sugar, baking soda and salt and gently stir until a smooth batter is formed.
Transfer to a greased microwave safe container (I used a 6 inch microwaveable round glass container). Microwave on full power (800W) for 5 to 6 minutes.
Remove from the microwave and check to see if the cake is cooked. Microwave in additional 1 minute increments if needed. Allow to cool before removing from the container.
Alternatively bake at 350F for approximately 25 minutes.
Ice as desired and enjoy.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Nutrition