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Oil Free Potato Chips

Print Recipe
An amazing homemade potato chips recipe with only 3 ingredients!
Course Snack
Cuisine American
Keyword homemade potato chips, low waste, low waste recipe, scrappy cooking, vegan potato chips, zero waste, zero waste cooking
Prep Time 5 minutes
Cook Time 10 minutes
Marinate for 1 hour
Servings 2
Author carleigh

Equipment

Ingredients

  • 3 russet potatoes thinly sliced
  • 2 cups pickle juice
  • 1 tbsp dried dill
  • cooking spray optional

Instructions

  • Place sliced potatoes in a bowl with the pickle juice. Make sure they are submerged, and allow to marinate for an hour.
  • Preheat the air fryer to 400F. Line a baking sheet with parchment. Drain and pat the potatoes dry, and then add the dried dill and coat the potatoes. Distribute evenly on the parchment lined sheet or in your air fryer tray. At this time, you can spray with olive oil if desired.
  • Air fry for 5 minutes. Check, and flip halfway through. Air fry for an additional 5 minutes until crispy. Alternatively bake for 30 minutes, flipping halfway through.

 Enjoy immediately with a dip of choice.