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One pot creamy vegan pasta in a large skillet, with vegan parmesan and fresh basil as garnish.

One Pot Creamy Pasta

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A delicious, super-quick, and beginner-proof recipe for a vegan creamy pasta. Did I mention you only need one skillet?
Course Main Course
Cuisine American, European
Keyword 20 minute recipe, creamy pasta recipe, creamy pasta sauce, easy one pot recipe, one pan recipe, one pot pasta dish, one pot recipe, one pot vegan recipe, one pot wonders, quick dinner, quick meals, quick pasta recipe, quick recipes, quickies, vegan one pan recipe, vegan one pot recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 433.5
Author carleigh

Equipment

Ingredients

  • 200 g pappardelle pasta 4 dry nests, or similar
  • 2 cups cherry tomatoes cut in half
  • ½ red onion diced
  • 2 cloves garlic minced
  • 1 handful spinach heaping, chopped or baby spinach
  • 2 cups vegetable broth
  • 4 tbsp tomato paste heaping
  • 1 cup plant-based cream soy, coconut, cashew, or sunflower

To serve

  • fresh parsley chopped
  • vegan parmesan grated

Instructions

  • In a large deep skillet, add the pappardelle pasta, cherry tomatoes, red onion, garlic, spinach, vegetable broth, tomato paste, plant-based cream and vegetable broth.
  • Set the heat to medium and cover for 4 to 5 minutes until the pasta is softened, slightly. 
  • Uncover, and stir until everything is combined, then cover again for an additional to 5 to 7 minutes, stirring again halfway through, until the pasta is al dente.
  • Serve with freshly chopped parsley and vegan parmesan, as desired. 

Notes

  • Use a different type of pasta: spaghetti, linguine, or penne all work. Just make sure to adjust the cooking time accorngly.
  • Swap the spinach for a different type of greens, like kale or Swiss chard. If you don't like leafy greens, why not supplement with frozen broccoli or peas.
  • Use store-bought vegan cream or make your own by blending cashews or tofu cream.
  • Are you trying to eat more protein? Add chickpeas, crispy tofu cubes, or white beans fit right in.
  • Make it spicy with red chili flakes or a drizzle of sriracha.

Nutrition

Calories: 433.5kcal | Carbohydrates: 49.2g | Protein: 11.6g | Fat: 23.2g | Saturated Fat: 19.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.5g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 154.2mg | Potassium: 709.6mg | Fiber: 5.1g | Sugar: 5.9g | Vitamin A: 1343IU | Vitamin C: 25.8mg | Calcium: 51.4mg | Iron: 3.6mg