Pudding Cake

Delicious chocolate pudding cake that is fully plant-based, and 100% indulgent.

Course Dessert

Cuisine American, british

Keyword chocolate pudding cake, easy vegan dessert, healthy vegan desserts, plant based chocolate cake, plant based chocolate dessert, plant based dessert, pudding cake, vegan chocolate cake, vegan chocolate dessert, vegan dessert, vegan pudding cake

Prep Time 5

Cook Time 30

Resting time 10

Total Time 45

Servings

Calories 336.5

Author carleigh

Equipment

mixing bowl
9-inch Cake Pan

Ingredients

1 cup all-purpose flour
½ cup granulated brown sugar
⅓ cup cocoa powder
2 tsp baking powder
¼ tsp salt
¾ cup soy milk
¼ cup coconut oil
1 tsp vanilla extract

For the fudge sauce

¼ cup cocoa powder
½ cup granulated brown sugar
1¼ cups boiling water

Instructions

Preheat the oven to 350F. Lightly grease a 9-inch baking pan.
In a bowl, mix the flour, brown sugar, cocoa, baking powder, and salt. Add in the oil, soy milk, and vanilla and whisk until smooth.
In a separate bowl, mix the cocoa powder and brown sugar, and disperse in an even layer over the top of the cake.
Slowly pour the boiling water over the top covering the full surface. Do not stir the cake.
Transfer to the oven and bake for 25 to 30 minutes, until cooked through. The cake will be bubbling.
Allow to cool for about 10 minutes and serve, scooped out into a bowl, with vegan ice cream over top as desired.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Notes

Swap soy milk for another plant-based alternative if desired.

Use refined coconut oil if you'd rather not taste or smell coconut.

You can make this dessert even more fancy by baking it in individual ramekins. Warning: it's not easy, since you have to split the batter, cocoa sugar, and boiling water evenly between servings.

Nutrition