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Vegan Baked Mac And Cheese

Print Recipe
This creamy vegan mac and feta cheese will blow your mind!
Course dinner, lunch
Cuisine American
Keyword dinner, Pasta
Total Time 1 hour
Servings 4
Calories 406.2
Author carleigh

Ingredients

Feta

  • ¼ cup Cashews
  • 1 block Extra firm tofu
  • ½ Lemon Juiced
  • 1 tsp Salt
  • 2 cloves Garlic
  • 2 tbsp Nutritional yeast

Casserole Dish

  • 4 cups Butternut squash Chopped (I used frozen)
  • ½ Red onion Chopped
  • 4 cloves Garlic
  • 2 tbsp Nutritional yeast
  • ½ tsp Sea salt
  • 1 tsp Olive oil or drizzle
  • 1 tbsp Oregano

Pasta

  • 2 cups Dried macaroni

Instructions

  • Preheat the oven to 400F.
  • First make your feta, by combining the listed ingredients in a high speed blender until smooth.
  • Pour the butternut squash, onion, garlic, nutritional yeast, sea salt and olive oil in a casserole dish. Add the vegan feta in the middle and top with oregano.
  • Place the casserole dish in the oven for 40 minutes. While it bakes, cook your pasta of choice according to package directions.
  • Once the butternut squash and feta has cooked, allow to cool slightly then transfer to your blender. Combine until a “cheese” sauce is formed. Pour over the macaroni and enjoy immediately. Mix in the casserole dish and transfer to your blender.

Video

@plantyou

Reply to @lizzo Vegan Baked Feta Mac N’ Cheez For Lizzo ##GalentinesDay ##vegan ##bakedfetapasta

♬ Good as Hell - Lizzo

Nutrition

Calories: 406.2kcal | Carbohydrates: 68g | Protein: 21.5g | Fat: 7g | Saturated Fat: 1.2g | Sodium: 965.2mg | Potassium: 1038.7mg | Fiber: 8g | Sugar: 7g | Vitamin A: 14911.8IU | Vitamin C: 39mg | Calcium: 147.9mg | Iron: 4.5mg