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Vegan Black Bean Peanut Butter Brownies

Print Recipe
Decadent chocolate brownies that come together with a healthy secret ingredient: black beans!
Course Dessert
Keyword Bean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9
Calories 193

Ingredients

  • 1 ½ Cups Black Beans Rinsed
  • 2 Tbsp Cocoa Powder
  • ½ Cup Rolled Oats
  • ¼ Tsp Salt
  • ½ Cup Maple Syrup
  • ¼ Cup All Natural Peanut Butter
  • ½ Tsp Baking Powder
  • ½ Cup Vegan Dark Chocolate Chips

Instructions

  • Preheat oven to 350 F. Combine all ingredients except your chocolate chips in a good food processor, and blend until completely smooth. If you're using a blender - make sure it is blended VERY WELL.
  • Stir in the chips, then pour into an 8x8 pan lined with parchment paper. Optional: sprinkle extra chocolate chips over the top.
  • Cook the black bean brownies for 15-18 minutes, then let cool for at least 10 minutes before trying to cut. These brownies will be very soft before firming up. If they still look a bit too undercooked, you can place them in the fridge overnight and they will magically harden! Makes 9-12 brownies.

Nutrition

Calories: 193kcal