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Vegan Broccoli Salad

Vegan Broccoli Salad

Print Recipe
A scrumptious salad featuring broccoli, tempeh, and a spicy tahini dressing.
Course Appetizer, Salad
Cuisine Asian
Keyword budget friendly, dinner recipes, easy vegan salad, vegan work lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 245.1
Author carleigh

Equipment

Ingredients

  • 5 slices tempeh bacon cooked & chopped
  • 2 heads broccoli diced
  • ¼ cup pistachios diced
  • 1 yellow bell pepper diced
  • 1 red onion diced

Sriracha Tahini Dressing

Instructions

  • Cook tempeh bacon according to link or package instructions.
  • Combine dressing ingredients in a jar and whisk until smooth. Add more water as needed to thin to a desired consistency.
  • Assemble all listed salad ingredients in a bowl. Pour dressing over top, toss and enjoy.

Notes

Feel free to swap the pistachios for peanuts or another preferred nut, or avoid all together. 

Nutrition

Calories: 245.1kcal | Carbohydrates: 26.2g | Protein: 11g | Fat: 13.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 5.3g | Sodium: 190.7mg | Potassium: 895.6mg | Fiber: 7.7g | Sugar: 7.1g | Vitamin A: 1348.3IU | Vitamin C: 232.4mg | Calcium: 145mg | Iron: 2.9mg