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Vegan Gingerbread Cookies

Print Recipe
A simple, naturally gluten free and oil free gingerbread cookie recipe that takes less than half an hour start to finish.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Author carleigh

Ingredients

  • 2 ¼ cups almond flour
  • 1 ½ tsp baking soda
  • ½ cup peanut butter sub almond or wow butter
  • ½ cup coconut sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ⅓ cup molasses
  • ¼ cup almond milk sub oat or soy milk for nut free

Instructions

  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • Combine your dry ingredients in a large bowl, including the flour, baking powder, ginger, cinnamon and coconut sugar.
  • In a separate bowl, combine the wet ingredients, including the milk, molasses and peanut butter.
  • Combine the wet ingredients with the dry ingredients until a smooth batter is formed. Separate into 8 to 12 cookies on the parchment lined baking sheet, and bake for approximately 15 to 20 minutes until firm. Allow to cool completely before eating.