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Vegan Lemon Loaf

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This vegan lemon loaf is a perfect staple for your summer dessert or breakfast needs!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast recipe, dessert
Total Time 1 hour
Servings 1 loaf
Calories 1145.1
Author carleigh

Ingredients

Wet Ingredients

  • ½ cup Maple syrup
  • ⅓ cup Lemon juice
  • ¼ cup Coconut yogurt
  • ¼ cup Plant milk
  • ½ tsp Vanilla

Dry Ingredients

  • 1½ cups All purpose flour
  • 1½ tsp Baking powder
  • ½ tsp Baking soda
  • ⅓ tsp Salt
  • ⅛ tsp Turmeric
  • ½ lemon Zest

Instructions

  • Preheat the oven to 400F.
  • Combine the wet ingredients in a bowl. Combine the dry ingredients in a separate bowl. Mix the dry ingredients with the wet ingredients until a smooth batter is formed, and transfer to a loaf pan.
  • Bake for 40 minutes. Add icing and berries on top as desired.
  • I used a simple icing sugar with plant milk for the icing and some more lemon zest on top!

Nutrition

Calories: 1145.1kcal | Carbohydrates: 259.3g | Protein: 19.7g | Fat: 2.1g | Saturated Fat: 0.3g | Sodium: 1977.7mg | Potassium: 657.8mg | Fiber: 5.4g | Sugar: 99.3g | Vitamin A: 5.1IU | Vitamin C: 31.7mg | Calcium: 562.4mg | Iron: 9.7mg