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vegan lettuce wraps

Vegan Lettuce Wraps

Print Recipe
Crispy delicious lettuce wraps with a sweet and sour tahini and hoisin sauce.
Course Appetizer, Snack
Cuisine Asian
Keyword crispy lettuce wraps, lettuce wraps, vegan wraps
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 194.1
Author carleigh

Ingredients

  • 4 servings crispy tofu recipe
  • 2 heads iceberg lettuce separated into leaves
  • ¼ red cabbage thinly sliced
  • 1 cup kimchi
  • 2 green onions diced
  • ½ cup crispy fried noodles
  • 4 tbsp hoisin sauce
  • 3 tbsp peanuts crushed
  • 3 tbsp sesame seeds

Tahini Chili Dressing

  • 4 tbsp tahini
  • 2 tbsp water
  • 2 tbsp sweet chili sauce

Instructions

  • Start by making the crispy tofu, and preparing the tahini chili dressing.
  • Seperate your iceberg lettuce into leaves that can be made into "wraps". I find the easiest way to do this is to carefully pull away the leaves from the root of the lettuce.
  • Fill with a heaping spoon full of the crispy tofu, a drizzle of the tahini chili dressing, the kimchi, red cabbage, green onion, crispy noodles, crushed peanuts, sesame seeds and hoisin sauce. Enjoy immediately.

Nutrition

Calories: 194.1kcal | Carbohydrates: 20.2g | Protein: 5.1g | Fat: 11.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 4.3g | Cholesterol: 0.5mg | Sodium: 365.7mg | Potassium: 260.7mg | Fiber: 3.2g | Sugar: 10.6g | Vitamin A: 659.1IU | Vitamin C: 31.7mg | Calcium: 113mg | Iron: 2.2mg