Vegan Peach Cobbler
Delicious summer recipe, indispensable for peach season. Suitable for complete beginners.
Ingredients
- 7 peaches pitted and sliced
- ¼ cup coconut sugar or brown sugar
- 1 tsp vanilla extract
- 1 lemon juiced
- 2 tbsp cornstarch
For the drop dumplings
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2½ tsp baking powder
- ½ tsp salt
- 2 tsp apple cider vinegar
- 1 cup full-fat coconut milk
- 1 tbsp full-fat coconut milk or more to taste
To serve
- vegan ice cream or whipped cream
Instructions
- Preheat the oven to 375F. In a 9x13 casserole dish, add the sliced peaches, sugar, vanilla, lemon juice, and cornstarch and stir until coated.
- In a separate bowl, add the cornmeal, flour, sugar, baking powder and salt, and stir. Add the coconut milk and apple cider vinegar, and stir until a thick dough is formed, adding additional coconut milk 1 tablespoon at a time if needed to thin.
- Drop pieces of the dough onto the peach mixture, around 2 tablespoons at a time, about 1 inch apart. Flatten a bit with the back of a spoon.
- Bake for 40 minutes, uncovered, until the peaches are bubbling and the dough is golden. Remove from the oven and allow to sit for 20 minutes before serving with vegan ice cream or whipped cream, as desired.
Notes
- Swap all-purpose flour for oat flour or a gluten-free mix if you're allergic to wheat or gluten.
- Try this recipe with other fruit, including cherries, apples, nectarines, apricots, and plums.
- This recipe lends 6-8 servings.
Nutrition
Serving: 1g | Calories: 391.3kcal | Carbohydrates: 69.7g | Protein: 7.4g | Fat: 10.9g | Saturated Fat: 7.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.1g | Sodium: 403.2mg | Potassium: 449.2mg | Fiber: 6.2g | Sugar: 26.6g | Vitamin A: 574.5IU | Vitamin C: 17.1mg | Calcium: 129.6mg | Iron: 4.1mg