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Vegan Spicy Smashed Brussel Sprouts

Print Recipe
These delicious brussel sprouts are smashed to prefection!
Course dinner, lunch
Cuisine American
Keyword dinner
Total Time 45 minutes
Servings 4
Author carleigh

Ingredients

  • 1½ lb

    Brussels sprouts


  • 4 tbsp Garlic & herb seasoning
  • ½ tsp Sea salt

Bang Bang Sauce

  • ¼ cup tahini
  • 2 tbsp sriracha
  • 1 tbsp sweet chili sauce
  • 3 tbsp water as needed

Instructions

  • Bring a pot of water to a boil, and preheat the oven to 400F. Prepare a sheet pan with parchment paper.
  • Trim the ends off your Brussels sprouts and peel off the woody skins, then boil for 8 to 10 minutes.
  • Drain then shock under cold water.
  • Transfer to the prepared sheet pan, and smash each sprout with the bottom of a mug. Add olive oil, salt, pepper and seasoning of choice.
  • Bake for 25 to 30 minutes until crispy. In the meantime, prepare the bang bang sauce by combining the tahini, sriracha, sweet chili sauce and water until a smooth sauce is formed.
  • Remove from the oven, pour the bang bang sauce over top, or serve on the side as desired. Add a drizzle of balsamic glaze to finish, if desired.